Urad Punjabi Papad

    Rs. 65/-
    Unit : 200gm

    INGREDIENTS:

    Urad Dal, Chowa Saji, Asafoetida, Salt, Black Pepper, Edible Oil & Other Spices.

    Description


    MASALA PAPAD :
    FRY MARWARI PAPAD, GARNISH WITH FINELY CHOPPED TOMATO, ONION & CORIANDER LEAVES, FOR EXTRA SPICY TASTE, SPRINKLE SALT, BLACK PEPPER AND CHAT MASALA, MASALA PAPAD IS NOW READY.


    PAPAD CHURI :
    ROAST 3 MARWARI PAPAD. CRUSH TO VERY SMALL PIECES BY HAND. TAKE A LARGE SPOON OF COOKING OIL, 6-7 CLOVES, CHOPPED ONION, CHOPPED GARLIC, RED CHILLI, POWDER & BRING TO SIMMER AND CRUSHED MARWARI PAPAD AND MIX THOROUGHLY PAPAD CHURI IS READY TO RELISH


    PAPAD SABJI :
    TAKE ONE SPOON OF COOKING OIL.  ADD CHOPPED GREEN CHILLIES, POWDERD RED CHILLIES.  POWDERED CORIANDER AND SALT TO TASTE AND HEAT. ADD 1 CUP OF WATER, CUT MARWARI PAPAD INTO 1 INCH PIECES. BRING TO BOIL TILL PAPAD IS COOKED DECORATE WITH CORIANDER LEAVES AND SERVE TO LOVED ONES.

    Nutrition Information Daily Value
    (Per 100gm) (Approx.) (%)
    Calories 371   Calories from fat 117
    Total Fat 3g 5%
    Saturated Fat 1g 5%
    Monounsaturated 8g "
    Polyunsturated 4g "
    Trans Fat 0g "
    Cholesterol 4g 1%
    Sodium 1745mg 72%
    Total Carbohydrate 60g 19%
    Protein 26g 51%
    Vitamin-C   0%
    Calcium   14%
    Vitamin-A   1%
    Iron   43%
    *Percent Daily Values are based on a 2,000 calorie diet,your daily values may be higher or lower depending on your daily needs.

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